Gastronomic

TOUR #1 WESTERN SICILY

4 nights in Palermo and 4 nights in Marsala .Discover the artistic beauty of Palermo and Marsala, the intact charm of old fishing villages like Pollina or Cefalù, the Arabic Kasbah of Mazara del Vallo or the natural reserve of Lo Stagnone an; explore the Phoenician-Punic civilization in Mothia; wander through the magnificent medieval village of Erice; visit the villages in the calciferous Madonie mountains; sail and stop for a swim on the stunning Egadi islands of Favignana and Levanzo.

Indulge in luxury wine tastings in historic cellars, lunches in farm stays and typical Sicilian restaurants, unique salt tastings in windmills, traditional but also less known pastry tastings such as manna sweets. You will also try real street food in Palermo, both in restaurants as well in the lively street markets, a mesmerizing experience of colours, smells and flavours.

Accommodation is in refined, boutique- styles hotels in Palermo and Marsala. These 2 stunning cities will be the bases from which we will explore all other locations

TOUR #2 EASTERN SICILY

4 nights in Catania and 4 nights in Syracuse will allow you to discover all the places of interest in the area such as Mount Etna, Taormina, Noto, Scicli, Riviera dei Ciclopi and much more and indulge in the culinary tastings and unique experiences of the area.

You will be driven to the top of Mount Etna with our specialist guides, taste the flavours of Etna wines in an historic cellar, discover unique local products and their history or savour the best granita in a well-kept secret in Sicily.

Cooking classes, special tastings and visits of splendid, off –the- beaten- track locations will make wish you could stay here forever!

Accommodation is 4 nights in Catania and 4 nights in Syracuse in refined, 4-star hotels. From these 2 locations we will set off to explore the amazing surrounding areas and places of interest.

You can do just one or both tours for a complete discovery of this amazing region with its rich history, culture and gastronomy.